Yellow Mustard Seeds

Yellow mustard seeds are a type of mustard seed known for their milder flavor compared to black mustard seeds. They are derived from the Brassica hirta plant and are slightly larger than black mustard seeds, with a light yellow or pale gold color. Yellow mustard seeds are a common ingredient in various cuisines, particularly American cuisine, used whole, ground, or sprouted to create different textures and flavors.

• Milder Pungency & Versatility: Compared to black mustard seeds, yellow mustard seeds offer a milder pungency and a slightly nutty flavor. This versatility makes them suitable for various culinary applications, adding a pleasant heat and depth to dishes.
• Culinary Applications: Yellow mustard seeds can be used whole, cracked, ground, or even sprouted. Whole yellow mustard seeds are often used for pickling, where their flavor mellows over time. Cracked or ground yellow mustard seeds are used in curries, sauces, and dressings. Sprouted yellow mustard seeds add a unique texture and a milder mustard flavor to salads and sandwiches.
• Key Ingredient in Yellow Mustard Condiment: Yellow mustard seeds are a primary ingredient in the popular American yellow mustard condiment. They are ground and combined with vinegar, turmeric, and other spices to create the characteristic tangy flavor and bright yellow color.