Black Cumin Seeds (Nigella Seeds)

Black cumin seeds, also known as nigella seeds or habat al-barakah (Arabic for "blessed seed"), are tiny, black seeds from the Nigella sativa plant. They boast a unique flavor profile, often described as peppery, slightly bitter, and with a hint of oregano or thyme. Black cumin seeds are used in both culinary applications and traditional medicine practices around the world.

• Unique Flavor Profile: Black cumin seeds offer a complex and intriguing flavor profile. They are peppery, slightly bitter, and have notes reminiscent of oregano or thyme. This unique taste adds depth and complexity to various dishes.
• Culinary Versatility: Black cumin seeds are a popular ingredient in cuisines across the Middle East, North Africa, and South Asia. They can be used whole, roasted, or ground to enhance vegetables, curries, breads, and even desserts.
• Traditional Uses (Disclaimer): Black cumin seeds have a long history of use in traditional medicine for various ailments. However, it's important to consult a healthcare professional before using them for medicinal purposes. There is limited scientific evidence to support many of these traditional uses.