Coriander Seeds
Coriander seeds, also known as "Dhania" in Hindi, are small round seeds with a citrusy and
slightly sweet flavor. They are commonly used in Indian, Middle Eastern, and Asian cuisines to
add depth and aroma to dishes.
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Citrusy Flavor: Coriander seeds have a unique flavor profile that combines
citrusy and earthy notes, making them a versatile spice for both savory and sweet dishes.
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Culinary Uses: Coriander seeds are often toasted and ground to make
coriander powder, which is used as a key ingredient in curry powders, spice blends, and
marinades.
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Aromatic Spice: Coriander seeds have a warm and aromatic fragrance that
enhances the flavor of dishes and adds complexity to culinary creations.
More Benefits
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Digestive Health: Alleviates gas and indigestion.
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Antioxidant Effects: Protects against oxidative stress.
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Anti-inflammatory: Reduces inflammation in the body.
