Cinnamon Powder (Dalchini Powder)

Cinnamon powder, also known as dalchini powder in India, is a ground spice derived from the inner bark of several cinnamon tree species. The two most common types are Ceylon cinnamon (Cinnamomum verum) and Cassia cinnamon (Cinnamomum cassia). Ceylon cinnamon is known for its delicate, sweet flavor with subtle floral notes, while Cassia cinnamon is more pungent and readily available. Cinnamon powder is a popular spice worldwide, adding warmth, sweetness, and depth to various dishes.

• Warm, Sweet Flavor Profile: Cinnamon powder boasts a warm, sweet flavor profile with varying intensity depending on the type. Ceylon cinnamon offers a delicate sweetness with floral hints, while Cassia cinnamon is more pungent and spicy.
• Culinary Versatility: Cinnamon powder is a versatile spice used in numerous cuisines globally. It's a staple ingredient in sweet applications like baked goods (cakes, cookies, pies), puddings, and hot chocolate. In savory dishes, cinnamon powder complements curries, stews, tagines, and rice dishes.
• Potential Health Benefits (Disclaimer): Cinnamon powder has been linked to various potential health benefits, including regulating blood sugar levels, reducing inflammation, and possessing antioxidant properties. However, more research is needed to confirm these benefits conclusively. It's important to consult a healthcare professional before using cinnamon for specific health concerns.