Chilli Powder (Chili Powder)
Chilli powder, also spelled chili powder in American English, is a ground spice made from one or more varieties of dried chili peppers. Unlike curry powder, which is a blend of various spices, chilli powder can be a single-ingredient product. However, some commercially available chilli powders may also include additional spices like cumin, oregano, or salt. The specific type of chili pepper used and any additional ingredients significantly impact the flavor profile and heat level of chilli powder.
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Single Spice or Spice Blend: Chilli powder can be a single-ingredient spice derived from grinding dried chili peppers. However, commercially available options may include additional spices like cumin or oregano, affecting the flavor profile.
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Heat Level Variations: The heat level of chilli powder varies greatly depending on the type of chili pepper used. Common chili peppers used in chilli powder include cayenne, ancho, chipotle, and jalapeño, ranging from mild to very hot.
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Culinary Applications: Chilli powder is a versatile spice used to add heat and flavor to various dishes worldwide. It's commonly used in Tex-Mex cuisine (chili con carne), stews, soups, sauces, marinades, and rubs.
More About Chilli Powder (Chili Powder)
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Read Labels Carefully: Due to variations in ingredients, it's crucial to read labels carefully when buying chilli powder. This helps you understand the heat level and any additional spices included, allowing you to choose the one that best suits your recipe.
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Storage Tips: Store chilli powder in an airtight container in a cool, dark place for up to six months. Exposure to light and heat can degrade its flavor and potency.
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Making Your Own (Optional): For the freshest flavor and complete control over heat level, you can grind your own chilli powder from dried peppers at home. This allows for customization based on your preferences and recipe.
